Cinnamon Twist Beer Marinated Beef Brisket
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Texas-Style Brisket
This is the quintessential Texas-fashion brisket. Fifty-fifty my married man'due south six-generation Texas family unit is impressed past it! Grilling with wood fries takes a piddling extra effort, but I promise you lot'll be glad you did. Each bite tastes like sky on a plate. —Renee Morgan, Taylor, Texas
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Barbecued Beef Brisket
A guest at the RV park and marina my married man and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our 5 grown children look forward to information technology as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
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Beef Brisket Tacos
Birthday parties back abode were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. Equally soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish nosotros ever counted on considering information technology could be made in the oven or a slow cooker. —Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
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Orangish-Spiced Brisket
Give tender beefiness a festive touch with cinnamon, cloves, coriander and a kiss of sweetness from orange and dates. —Sense of taste of Home Test Kitchen
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Beefiness Brisket in Beer
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
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Pulled Brisket Sandwiches
Don't let the number of ingredients in this recipe scare y'all; I'll bet y'all have most of them in your pantry already. The sauce is what makes this dish and so special. It's difficult not to like ketchup, brown sugar and a footling butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
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Thai-Style Brisket
Here'southward an unusual have on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings requite it the authentic Thai flavour we require. —Teri Rasey, Cadillac, Michigan
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Southwestern Beefiness Brisket
This recipe makes the beef and then tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. —Lois McAtee, Oceanside, California
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All-Mean solar day Brisket with Potatoes
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself because it melts in your rima oris. It'southward very important to purchase "beginning-cutting" or "flat-cut" brisket, which has far less fat than other cuts. —Lana Gryga, Glen Flora, Wisconsin
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Favorite Corned Beefiness and Cabbage
Information technology may be the well-nigh famous dish to eat on St. Patrick'southward Mean solar day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
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Tender Beefiness Brisket
A touch on of carbohydrate mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised information technology for the dull cooker. —Sondra Morrow, Mesa, Arizona.
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Sweet and Sour Brisket
Hither'southward 1 dish that never gets sometime in our house. Tender and juicy, with a great sweet and sour twist. We'd consume it every night if we could! —Jolie Albertazzie, Moreno Valley, California
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Slow-Cooked Corned Beef
It'due south not luck; information technology's just an amazing Irish recipe. With this in the dull cooker past sunrise, you tin be sure to make full seats at the dinner tabular array by sundown. —Heather Parraz, Rochester, Washington
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Brisket for a Bunch
This makes tender slices of beefiness in a delicious jus. To make information technology easy to cutting very thin slices, chill the brisket before slicing and reheat in the juices. —Dawn Fagerstrom, Warren, Minnesota
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Favorite Marinated Brisket
I've made this recipe for years. Whenever I serve this dish, I hear, "Yummy! Pass the brisket, delight!" —Terri Singer, Ottawa, Ontario
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Brisket 'n' Bean Burritos
This like shooting fish in a barrel recipe is stuffed with not 1, just 2 kinds of meat: smoky salary and tender beefiness brisket. —Ruth Weatherford, Huntington Embankment, California
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Louisiana Barbecue Brisket
Turn to this dish when you need a special entree to feed a crowd. Don't be deterred past the length of this recipe...it has many make-ahead steps. Plus, information technology grills unattended for hours, so in that location's no final-minute fuss.—Allan Stackhouse, Jennings, Louisiana
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Sunday'southward Corned Beef
Here'southward an old Irish recipe I've been making for decades—and not just on St. Patrick's Day—because it's and so fast and easy to prepare! —Pam Allen, Lebanon, Pennsylvania
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Oven-Baked Brisket
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with murphy salad and slaw. —Katie Ferrier, Houston, TX
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Braised Hanukkah Brisket
My mother, Enid, e'er used the virtually marbled cutting of brisket she could discover to make this recipe, then she'd get the almost flavour. When she added carrots to the pan, she threw in some potatoes, besides. —Ellen Ruzinsky, Yorktown Heights, New York
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Easy Texas BBQ Brisket
Mom came to visit and told me my brisket was even better than the version we used to eat dorsum in Texas. Employ the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado
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Sweet and Savory Brisket
I like this recipe not only because it makes such tender and flavorful beef, merely because it takes reward of a tedious cooker. It's wonderful to come habitation from work and have this mouthwatering dish waiting for yous. The beef doubles as a warm sandwich filling, too.—Chris Snyder, Bedrock, Colorado
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Brisket with Cranberry Gravy
Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Employ jellied sauce instead of whole berry sauce if yous similar. —Nina Hall, Spokane, Washington
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Beef Brisket on Buns
With its slightly smoky season, this beef turns out tender and succulent every fourth dimension! Plus, it slices well so it looks corking on a cafe. —Deb Waggoner, Thousand Island, Nebraska
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Sunday Dinner Brisket
Nosotros loved how tender this brisket came out of the wearisome cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test Kitchen
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Reuben Strata
Sure, y'all could turn last dark's corned beefiness into a Reuben sandwich, but strata is more than fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania
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Beef Brisket with Mop Sauce
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so big information technology is brushed on the meat with a mop! Yous won't need that much brisket sauce for my recipe, but volition get the big-time taste. —Darlis Wilfer, West Curve, Wisconsin
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Beef and Orzo Skillet
Not just does this recipe make tasty use of any leftover brisket, it besides cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce brand this a bona-fide abdomen warmer! —Margie Williams, Mt. Juliet, Tennessee
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Beef Brisket Marinara
Marinara sauce and tender meat are real comfort nutrient. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie Ryan, Topsfield, Massachusetts
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Mom's Celery Seed Brisket
Warning: Continue a shut eye on this tangy pot of goodness. Because it's been fine-tuned to perfection, information technology tends to vanish at gatherings. —Aysha Schurman, Ammon, Idaho
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Pressure-Cooker Beef Brisket in Beer
Ane bite of this super tender brisket and your family unit volition be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
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Charcoal-broil Beef Brisket
This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes bully with mashed potatoes.—Taste of Dwelling Test Kitchen, Greendale, Wisconsin
Originally Published: May thirty, 2018
Source: https://www.tasteofhome.com/collection/all-star-beef-brisket-recipes/
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